Home cooking Unesco Heritage: the proposal of the Italian Federation of Chefs

largeItaly of taste tries again. After espresso coffee was nominated, it was subsequently rejected in favor of “Italian art of opera“, this time it’s up Italian home cooking to be promoted to become Unesco Intangible Heritage. To promote this initiative, supporting various politicians, among them Stefano Pisanirepresentative of the emblematic community of the Mediterranean Diet … Read more

Technology, innovation, environment and wine: a journey to the Conte Vistarino cellars in Oltrepo Pavese

Sky TG24 Journey to Conte Vistarino in Oltrepo Pavese, which has always been synonymous with a technologically advanced and “enlightened” winery. Thus, through technologies in the vineyard and in the cellar, the quality of the wine is respected, the work of man is helped and one becomes more sustainable After visiting Caviro, one of the … Read more

Vicoli & Sapori 2022: a “sustainable” taste journey in one of the most beautiful villages in Italy

The alleys of its medieval quarter Saint Paul in Palazzolo Acreide the Vicoli & Sapori event, the two-day event promoted by the restaurant association of the same name Palazzolo Acreide, born to promote the region and its culinary culture, returns to welcome. The event that benefits from his patronage region of Sicily (Department of Tourism, … Read more